Valentine’s Menu (Feb 14, 15, 16)

APPETIZER

Raw/Cured Meat Plate featuring:

• Salmon Gravlax – Dill, Kaffir lime, Lemongrass
• Sugar and Salt – Honey ginger aioli
• Fresh Kusshi Oysters – Champagne mignonette
• Albacore Tuna Tataki – Sliced pickled watermelon radish, Micro greens, Palm sugar soy reduction

MAIN COURSE

10OZ Chateaubriand Steak – Wild mushroom demi-glace, Seasonal vegetables, Whipped mashed potato for two

DESSERT

Assorted desserts platter for two

$85/couple. Encore rewards card holders receive 10% off.