Valentine’s Menu (Feb 14, 15, 16)
APPETIZER
Raw/Cured Meat Plate featuring:
- Salmon Gravlax – Dill, Kaffir lime, Lemongrass
- Sugar and Salt – Honey ginger aioli
- Fresh Kusshi Oysters – Champagne mignonette
- Albacore Tuna Tataki – Sliced pickled watermelon radish, Micro greens, Palm sugar soy reduction
MAIN COURSE
10OZ Chateaubriand Steak – Wild mushroom demi-glace, Seasonal vegetables, Whipped mashed potato for two
DESSERT
Assorted desserts platter for two
$85/couple. Encore rewards card holders receive 10% off.